Author(s): Julia Adams
These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.
A series examining the main food groups, where our food comes from and how we eat it. Each book includes a recipe.
Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.
Good for you Food from animals Farming Fishing Poultry Red meat White fish Oily fish Eggs Make a cheese and ham sandwich Glossary Index