100 Things to Know About Food

Author(s): Various

Reference Books

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.

PUBLICATION MARCH 2019

23.00 NZD

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Product Information

General Fields

  • : 9781409598619
  • : usborne
  • : Usborne GB
  • : 0.544311
  • : June 2017
  • : 240mm X 170mm
  • : books

Special Fields

  • : Various
  • : Hardback
  • : Parko Polo; Federico Mariani
  • : English
  • : 641.3
  • : full colour throughout