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China (Food and Cooking Around the World) by Rosemary Hankin
23.00 NZD
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Category: Cook Books/Party Books | Series: Food and Cooking Around the World
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
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